RESTAURANT
Get mesmerized in discerning palates of French, Swiss, Italian and Filipino cuisine. Montani restaurant offers exquisite food selection to suit your satisfaction.

Breakfast

Divers Breakfast - Eggs of any style, Bacon or ham, Tomato, 2 slices of toast bread with butter, jam,orange juice, tea or coffee

Plain Omelette - Omelettein butter with fresh herbs

Ham and Swiss Cheese Omelette  or Bacon and Cheese Omelette - 3 eggs omelette in butter with your choice

Spanish Omelette -  3 eggs omelette with bacon, cheese, tomatoes, onion, bell pepper.

Fresh Pancakes - 3 Fresh pieces of pancakes, choices of plain, mango or banana, with real maple syrup.

Continental Breakfast - Toasted bread, butter, jam, cereal with milk, tea or instant coffee

Fresh Bicher Müsli -  Swiss cereals with seasonal fruits, mixed with milk & yoghurt

Filipino Breakfast - Typical Filipino breakfast with 2 any style of eggs, choice of corned beef, longanisa or tocino, served with garlic rice. Tea or instant coffee.

Just to Share

Country French Fries - Deep fried homemade spiced Potatoes, served with mayonnaise or Heinz Ketchup

Crispy Chicken Wings - 3 pcs. Marinated fried chicken wings served with a herbed Tartar sauce

Cold Plate for Friends - Cold plate to share, with Forest Ham, Chorizo Swiss dry beef and gherkin

Swiss Dry Beef - Original Swiss dry beef served with gherkin and crispy french bread

Beach "Jambon-Beurre" - Crispy French bread with butter, Mustard, ham, tomato and lettuce

Hot Chorizo Sandwich - Crispy French bread with butter, Dijon mustard, spicy chorizo and gherkin... the must

Filipino Dishes

Chicken Adobo - Sliced chicken with bones in vinegar, potato, soya and garlic. Served with rice.

Chicken Tinola - Sliced chicken with bones, ginger, papaya, garlic, petchay and cabbage. Served with rice.

Rosemary Chicken fillets - Sliced chicken breast with Rosemary and fried potatoes, Sauted spinach and tomato sauce

Pork Sinigang -Sliced pork belly with garlic and seasonal fresh vegetables. Served with rice.

US Beef Caldereta -Sliced prime of beef tenderloin, potatoes, peas, carrots in a light tomato sauce. Served with rice.

US Beef Steak Tagalog - Well-done sliced prime of US-Beef tenderloin, simmered in soya, calamansi, local vegetables, Rice.

Special fried rice - Fried rice with sliced pork, shrimps, beans, carrots and topped with fried egg.

Pork Adobo - Sliced pork tenderloin in vinegar, potato, soya and garlic. Served with rice.

Pancit Bihon (Rice noodles) - Sliced chicken breast fillet sautéed with mixed vegetable, onion, rice noodles, boiled egg on top.

Pancit Canton (Egg noodles) - Sliced pork tenderloin sautéed with mixed vegetable, onion, shrimps, egg noodles.

Sizzling Pork - Sliced pork tenderloin sautéed with garlic, onion, mixed vegetable. Served on sizzling plate.

Sizzling Chilly Chicken - Sliced chicken sautéed with chilli, garlic, onion, mixed vegetable. Served on sizzling plate.

Sizzling Beef - Sliced prime of beef tenderloin sautéed with garlic, onion, mixed vegetable. Served on sizzling plate.

Sizzling Shrimps - Shrimps sautéed with garlic, onion, mixed vegetable, Served on sizzling plate.

Sizzling Dorado Fish - Sliced dorado fillet sautéed with garlic, onion, mixed local vegetable. Served on sizzling plate.

Dorado Fish Sinigang - Dorado fish soup with garlic and vegetables. Rice.

Coffee and Tea

Instant Coffee Classic

Instant Coffee “Brown’n creamy” 3 in 1 - White, brown or assugrin sugar, cream

Brewed Coffee - White, brown or assugrin sugar, cream

Espresso / Ristretto / Coffee Dolce Gusto capsule - White, brown or Assugrin sugar, cream

Cappuccino Dolce Gusto capsule - White, brown or assugrin sugar, cream

Tea served in a pot - Black Tea – Green Tea – Rose hips - Peppermint, Camomile – Verbena - White, brown or assugrin sugar,

Sandwiches

“BLT” Sandwich  -  Crispy bread with butter, fried bacon, Dijon mustard, tomato and lettuce.

“Jambon-Beurre” Sandwich - The real french Sandwich with crispy bread with butter, ham, tomato and lettuce.

“Tuna” Sandwich -  Crispy bread with butter, Dijon mustard, tuna-mayonnaise, tomato, onion and lettuce.

“Chicken Breast” Sandwich  -  Crispy bread with grilled chicken breast Dijon mustard, tomato, onion and lettuce.

Pika Pika

Country French Chunky Fries - Deep fried homemade fresh potatoes spiced with selected herbs, ketchup

Crispy Chicken Wings - Marinated fried chicken wings served with a spicy tartar sauce. Salad garniture

Crispy Chicken Fingers  -  Breaded chicken breast served with a spicy tartar sauce. Salad garniture

Crispy Fish Fingers  -  Deep fried breaded crispy Dory fish fillet, spicy tartar sauce. Salad garniture

Swiss dry beef - Original Swiss dry beef served with gherkin, onion and toasted homemade bread.

Cold Swiss Alp plate to share - Original Swiss mountain dry beef and dry Ham and dry bacon in thin slices, served with gherkin, onion and toasted bread.

Salad

Small Green Salad - Fresh green lettuce with croûtons and homemade dressing.

Vegetarian Salad - Fresh green lettuce with tomato, cucumber, black olives, local vegetables, onion and croûtons, homemade dressing.

Chef Mixed Salad - Fresh green lettuce with tomato, olives, fried bacon, cucumber, onion, boiled egg and croûtons, chef homemade dressing.

Mixed Tuna Salad - Fresh green lettuce with tomato, onion, tuna-mayonnaise, croûtons, boiled egg, homemade dressing.

Salad Niçoise with Anchovy and Tuna - Fresh green lettuce with tuna fish, tomato, black olives, onion, anchovy, croûtons, seasonal vegetable, boiled egg, french homemade dressing.

Grilled Chicken breast curry Salad -  Fresh green lettuce with pan fried chicken breast, tomato, onion, black olives, boiled egg, croûtons,yellow curry mayonnaise with red bell pepper, french homemade dressing.

Fitness-Salad

Fitness-salad with tomatoes bruschetta - 2 pieces of toasted bread with diced tomatoes with garlic, Mixed salad, boiled egg, bacon, croûtons, homemade dressing.

Fitness-salad with tomatoes-eggplant  bruschetta - 2 pieces of toasted french bread with diced tomatoes with garlic, eggplants, boiled egg, croûtons, bacon, Mixed seasonal salad and chef homemade dressing.

Fitness-salad with oven baked cheese bruschetta - 2 pieces of toasted bread with oven baked cheese with honey & nuts, Mixed salad, boiled egg, bacon, croûtons, dressing.

Fitness-salad with crispy fish fingers and french fries - Mixed seasonal salad, crispy Dory fish fillet, Tartar sauce, boiled egg, french fries and chef homemade dressing,

Fitness-salad with grilled chicken breast and french fries - Mixed seasonal salad, boiled egg, grilled chicken breast with french fries in basked, sauce and chef homemade dressing with croûtons. Ketchup sauce.

Bruschette

Bruschette with crushed Tomatoes - 3 pieces of toasted bread, diced tomatoes with garlic and herbs.

Soups

Cream of Boletus Mushroom Soup - A smooth light creamy soup with “Porcini” mushroom  from Switzerland, croûtons, whipped cream.

Starters

Fresh Salmon Tartar - Fresh Salmon thinly cutted, with garlic, onion, Fleurs de Sel, cucumber, olive oil, lemon, white balsamic vinegar and herbs.

Beef Carpaccio with truffles - Raw slices of U.S. beef tenderloin, drizzled with truffles olive oil, topped with black truffles, parmesan.

Italian Pasta

Swiss Chalet Macaroni - Original Swiss alp macaroni with bacon, Swiss cheese, herbs and cream.

Spaghetti aglio, olio e peperoncini Half Portion - Spaghetti « al’dente » with garlic, green pepper,chilli, Sicilian herbs, virginolive oil.

Spaghetti Carbonara Half Portion - Spaghetti « al’dente »with a creamy bacon sauce, parmesan and egg yolk on top.

Spaghetti all’Amatriciana - Spaghetti « al’dente », bacon, chilli in a Spicycherry tomato and basil sauce.

Spaghetti Bolognese - Spaghetti « al’dente ». A ground beef & pork, tomato sauce with onion, carrots,  garlic, herbs and parmesan.

Chef’s “Montani” Spaghetti - Spaghetti « al’dente » with “Porcini” mushroom, bacon, chilli, bell pepper,  in a delightful “Grand’ma” sauce.

Penne Arrabbiata, spicy sauce - Penne « al’dente » with tomato, olives, chilli, Basil sauce.

Linguine ai porcini di bosco - Linguine “al’dente”with delicious “Porcini” mushroom creamy sauce, parmesan on top with 3 slices Parma dry ham.

Linguine ai tartufi e parmiggiano - Linguine cooked al’dente, tossed in a rich  Safran-curcuma creamy truffel mushroom sauce from Alba in Italty. Topped with truffle and topped with parmesan slices.

Penne al Pesto Genovese - Penne « al’dente » with fresh basil, Pignon-Nuts, parmesan

Linguine al salmone fresco - Linguine“al’dente”with fresh salmon slicesfrom Norway in a light Safran-curcuma creamysauce with a touch of lemon.

Linguine con frutti di mare - Linguine “al’dente” with seafood in a tomato sauce, fresh tomato. Baked in oven in aluminium“Papillote”.

Linguine with prawns arrabiatta - Linguine “al’dente” with sautéed prawns in a seafood sauce, mixed with chili flakes, fresh tomato, topped with parmesan.

Seafoods

Fish Fillet “Provençale” - Boneless tender fillet sautéed in garlic onion butter sauce with mixed mountain herbs butter. Served with rice.

Original Fish & Chips - Deep fried boneless Cream Dory fillet, homemade country french fries, tartar sauce.

Best Tuna fish from Mamburao - Grilled boneless tuna from Mamburao, topped withonion garlic lemon and fresh herbs butter sauce, served with rice.

Scotish Salmon lemon sauce - Sautéed salmon fillet, topped with a light creamy lemon sauce, seasonal vegetables, served with rice.

Spicy Chili Prawns “Montani” - Sautéed prawns with honey, hot chilli, bell pepper, oyster sauce, spicy herbs Pimentd’Espolette. Topped with onion and garlic. Served with rice.

Garlic Prawns “Provençale” - Sautéed prawns with garlic, chilli, bell pepper, vegetables, onion garlic butter herbs sauce. Served with rice.

Speciality of the House

Swiss “Bulalo” soup “Pot-au-feu” -  Soup cooked with US-Beef short plate, Swiss sausage and smoked alp bacon, stuffed fresh seasonal vegetables as cabbage, carrots, onion, chayote and potatoes.

US-Beef Bourgundy “Boeuf Bourguignon” - Prime US Beef ragout, 6 hours slow-cooked until fork-tender in French Burgundy red wine sauce with smoked bacon, carrots, onion, chayote, mushrooms and potatoes.

Slow cooking US-Beef Short Plate - Marbled beef belly without bone, stewed 8 hour in oven with red Merlot wine until it falls off the bone. An amazing plate. Served with rosemary potatoes.

Five hour Duck leg  “Confit de canard” - Preserved French duck leg gently cooked for five hours in his own duck fat until fork-tender with  white beans, bacon and tomatoes. Sautéed potatoes with onion in own duck fat.

Food of the World

Chicken with red Indian Curry - Sliced chicken breast simmered in a original red Indian tikka coconut sauce, with a touch of fresh fruits, rice.

Chicken with Thai green curry - Sliced chicken breast, brazed with potatoes, fresh fruits, bell pepper, in a Thai green curry coconut sauce, rice.

Chicken Breast, mushroom sauce - Pan fried boneless chicken breast in a creamy “Porcini” mushroom sauce, served with rosemary potatoes.

Chicken curry Breast - Pan fried boneless chicken breast in a yellow curry coconut sauce with fresh mango, served with rice.

Slow cooking Pork belly - Roasted free range pork belly with honey, sautéed fresh vegetables. Served with soya-calamansi-chili sauce and rice.

Crispy Pork belly - Free range crispy pork belly, assorted sautéed fresh vegetables, served with rice, liver sauce and soya-calamansi-chili sauce.

Pork Tenderloin, “Porcini” Mushroom sauce - 3 Pieces of pork tenderloin in a creamy “Porcini” Mushroom sauce, served with rosemary potatoes.

Pork “Salt in Bocca alla Romana” - Tender pork tenderloin brazed In a buttered sauce with Parma dry ham and herbs. Served with rosemary potatoes.

XXXL Schnitzel like Elephant Ear - Jumbo pork schnitzel so big and tasty. Original recipe in a bread crust homemade country fries.

US-Beef Fillet mushroom sauce - US-Prime of beef tenderloin sautéed with a creamy “Porcini” Mushroom sauce from Switzerland, served with rosemary potatoes.

US-Beef Fillet with “Montani” Herbs Butter - US-Prime of beef tenderloin wrapped in exotic herbs, baby vegetables, homemade herbs butter, rosemary potatoes.

US-Beef Fillet mignon Pepper sauce - 2 pcs. of US-Prime beef tenderloin wrapped in 5 different exotic pepper, pan seared to perfection and finish with a light Brandy cream sauce, served with rosemary potatoes.

Dessert

Baba au Rhum - The real French, Baba au rhum“ maccered in a rum-sugar- syrup. With Vanilla Ice cream, Mango Jelly on top and whipped cream

Baba au Rhum - The real French, Baba au rhum“ maccered in a rum-sugar- syrup. With Vanilla Ice cream, Mango Jelly on top and whipped cream

Banana Flambé - Banana baked in caramel sugar, flambé with Rum, Curacao, Triple Sec, Banana and Peach liqueurs, served with Vanilla ice cream and whipped cream on top.

Crêpes Suzette Flambée - Crepes wrapped with caramelize fruit juice with Amaretto, Peach. Dry Orange, Triple-sec liqueurs and Rum. Served with Vanilla ice cream and whipped cream on top.

Coupe with Armagnac Chesnuts - Vanilla ice cream with chesnuts maccered in french Armagnac liqueurs. Whipped cream on top. …Just a must !

Fresh Fruit Platter - A local selection of seasonal fresh fruit, as mango, banana, pineapple …